Monday, June 30, 2008

Something different to try...with summer grilling season in full swing, I like to try out tasty new marinades. This comes together in an instant and has a great flavor that is not overwhelming. I was a little leary about the dressing mix as sometimes it's way too strong and salty, but this was really just yummy! I let the chicken marinate for a good 2 hours, maybe a little longer. We had this with grilled veggies and a awesome barley "risotto" (recipe also posted.)

Ranch Grilled Chicken

(Source: Weight Watchers message board)

1 lb boneless Chicken breasts

1 package dry Ranch Dressing Mix
2 T olive oil
1 T red wine vinegar

Whisk dressing mix, oil, & vinegar. It is like a paste. Put in a gallon zip loc bag, add chicken and squish bag so that chicken is all coated. Set in refrig for at least 1 hour but no longer than 4 hours. Cook on grill.

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