Being a lover of all things goat cheese, who was I to pass this up??? Plus it has AVOCADO in it...yum! I did not keep the link of where I pulled this from, unfortunately, because credit is very much due!
Avocado And Goat Cheese Dip
2 ripe Avocados
4 ounces Goat Cheese, crumbled
1 Lime Juice
3 Cloves Garlic, minced
3 red Fresno Chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh Cilantro
1/2 teaspoon Salt
Cut avocados in half with knife and separate. Remove seed, and with a large spoon, scoop out flesh into a bowl. Squeeze the lime juice over the avocado and mash the flesh with a fork. Stir in remaining ingredients. Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Tuesday, October 18, 2011
Monday, October 22, 2007
BBQ Dip
I tried a new dip for the weekend at my parent house, too. I originally saw it on recipezaar.com (from kraft.com) and also on Beantown Bakers's blog. It has a lot of my favorite things...cream cheese, cheese, BBQ sauce and most importantly bacon. Just about anything made with bacon is A-OK in my book! I took home most of the recipe ingredients except for the tomato and green peppers, because my mom always has them on hand. Not this time! So this was minus a few ingredients. It was good, but not a home-run winner. I think I'll try it again but with the tomato and pepper, and maybe a few modifications.
BBQ Dip
(Source: kraft.com)
2 pkg. (8 oz. each) cream cheese (I used the 1/3 less fat cream cheese)
1/2 cup BBQ sauce (I used Jack Daniels Spicy BBQ Sauce)
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces (I used a package of pre-cooked bacon, crisped in the oven for a few minutes, then choped up)
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.Top with remaining ingredients.Serve with your favorite crackers or chips.
BBQ Dip
(Source: kraft.com)
2 pkg. (8 oz. each) cream cheese (I used the 1/3 less fat cream cheese)
1/2 cup BBQ sauce (I used Jack Daniels Spicy BBQ Sauce)
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces (I used a package of pre-cooked bacon, crisped in the oven for a few minutes, then choped up)
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.Top with remaining ingredients.Serve with your favorite crackers or chips.
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