Monday, October 22, 2007


I tried a new dip for the weekend at my parent house, too. I originally saw it on (from and also on Beantown Bakers's blog. It has a lot of my favorite things...cream cheese, cheese, BBQ sauce and most importantly bacon. Just about anything made with bacon is A-OK in my book! I took home most of the recipe ingredients except for the tomato and green peppers, because my mom always has them on hand. Not this time! So this was minus a few ingredients. It was good, but not a home-run winner. I think I'll try it again but with the tomato and pepper, and maybe a few modifications.

2 pkg. (8 oz. each) cream cheese (I used the 1/3 less fat cream cheese)
1/2 cup BBQ sauce (I used Jack Daniels Spicy BBQ Sauce)
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces (I used a package of pre-cooked bacon, crisped in the oven for a few minutes, then choped up)
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese

Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.Top with remaining ingredients.Serve with your favorite crackers or chips.

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