Being a lover of all things goat cheese, who was I to pass this up??? Plus it has AVOCADO in it...yum! I did not keep the link of where I pulled this from, unfortunately, because credit is very much due!
Avocado And Goat Cheese Dip
2 ripe Avocados
4 ounces Goat Cheese, crumbled
1 Lime Juice
3 Cloves Garlic, minced
3 red Fresno Chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh Cilantro
1/2 teaspoon Salt
Cut avocados in half with knife and separate. Remove seed, and with a large spoon, scoop out flesh into a bowl. Squeeze the lime juice over the avocado and mash the flesh with a fork. Stir in remaining ingredients. Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
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