1 whole wheat flatbread
1/3 C low-fat ricotta cheese
pizza sauce (I used a fat-free organic brand I found)
sliced red onion
Preheat oven to 375. Heat flatbread in oven for about 10 minutes (until it just starts to get toasty). Season ricotta with italian seasong, garlic, pepper. Remove from oven, spread crust with ricotta mixture, top with pizza sauce, soy cheese, and other toppings. Bake for another 10-15 minutes until the cheese is melted.