Norm was the one that found the recipe for, and whipped up this marinade for some chorizo that we had stashed in the freezer. It was skewered with some shrimp and grape tomatoes - before the big samonella scare!
Here's what he did...
1 link of sausage, cut into 1/2" rounds
12 grape tomatoes
Juice of one lemon
2 tsp olive oil
1/4 tsp granulated garlic
1/4 tsp paprika
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
Whisk all of the marinade ingredients together in a medium bowl. Add the shrimp and toss to coat. Refrigerate for about 30 minutes. Skewer shrimp, sausage and tomatoes. Grill over direct heat for a few minutes, turning once.