Tuesday, March 3, 2009

Crab and Avocado Salad

A quick lunch favorite. This is adapted from a South Beach Diet recipe, I usually just toss in whatever veggies that I have on hand. It's pretty versatile. I have it over lettuce here, but have also made it into a wrap, or on english muffins for an open faced sammich.

Here's what I do (amount are total estimates!)
1/2 a pack of imitation crab (this time I used a flaked crab and shrimp combo)
1/2 an avocado, diced
1/4 of an onion, diced
1/4 of a red pepper, diced
a squirt of lime
salt, pepper, garlic
olive oil mayo

Mix all together and serve.

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