Wednesday, February 27, 2008

Spicy Broiled Eggplant

This recipe is courtesy of my father-in-law who makes some fantastic meals! These can be really spicy - depending on the amount of cayenne you put into the spice rub. But they are quick and easy...not to mention delicious and fat-free.

The spice rub is simple: cumin, coriander, garlic salt, cayenne

Pre-heat the broiller. Spray a cookie sheet with cooking spray. Slice the eggplant into rounds (typically i make mine around 1/4" thick). Rub spice rub onto both side of the eggplant slices. Broil until dark golden brown, flip and broil the other side. Easy as pie!

We had these with brown basmati rice with spicy shrimp. Yum!

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