This is another super easy and delicious recipe, courtesy of Kayln of Kayln's Kitchen. Basically three ingredients: Salmon, pesto, tomatoes. Quick to put together and not a lot of clean up. Thanks, Kayln for the wonderful recipe!
I think it would be great in the summer to do on the grill. I had my very first experience with making pest tonight as well. My store had no pesto. WTF??? What grocery store has no pesto in stock??? I think it turned out well for my first try.
So this is what I did...I took a giant piece of foil, and folded it in half and sprayed the entire thing liberally with cooking spray. I place 2 wild salmon filets in the middle, topped each with a healthy tablespoon of my homemade pesto, and topped that with the colorful cherry tomatoes that I quartered. I folded the foil up into a nice, neat tightly sealed package and baked at 450 for 15 minutes. Let rest for a few minutes, then open up the package and serve.
We had this over salads with goat cheese. I made a meyer lemon vinaigrette for myself (juice of 1 lemon, olive oil, balsamic vinegar, 1 clove of garlic, chives, salt and pepper) and Norm had a bottled balsamic dressing. He isn't a fan of citrus, which I just cannot fathom = )