Tilapia with Tomatoes and Olives
1 tomato, chopped
10 green olives, chopped coarsely (we had huge green olives, some stuffed with minced garlic, some marinated with crushed red pepper)
1 clove garlic
2 T fresh parsley, chopped
1 T low-fat italian dressing
salt and pepper
Preheat oven to 400 degree. Coat a baking sheet with cooking spray. Season fish fillets with salt and pepper and lay on the sheet. Mix tomatoes, olives, garlic, parsley, dressing and arrange around fish filets on the baking sheet. Roast in oven for 15 minutes or until fish flakes easily.