I have seen this recipe all over blogs for the last couple of months. It sounded great, and I figured it would be good tailgate food for a chilly day in Pittsburgh. It did not disappoint! Everyone liked it, and there was pretty much nothing left (and I doubled the recipe!) We served it on toasted hamburger buns - fresh off the grill!
I seasoned the pork before I put it into the crockpot...just salt, pepper, garlic salt. I think next time I might carmelized some onions to mix into the meat after it's cooked...or even toss onions in with the pork to cook.
Slow Cooker Pulled Pork
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.