Thursday, November 15, 2007

Chicken Dip

This recipe came from my friend Christy years ago, she swears she wasn't the one who originally made it for our group...but she was = ) It's one of those recipes that is absurdly simple (3 ingredients!), and it may even sound a little weird, but it's reaaaaaaaaaaaaally good. Plus it's great on a toasted bagel for lunch if you have any left over.

A year or so ago, I took it to a party and gussied it up...I shaped it into a ball and rolled it in pecans, and served it with those yummy rosemary Triscuit crackers. Excellent!!!

Chicken Dip
(Source: Christy!)
1 can of chicken, drained
1 block of cream cheese, softened
1 packet of ranch dressing mix

In a mixing bowl, combine cream cheese, chicken and 1/2 the packet of dressing mix. Mix thoroughly to break up chicken and combine well. Add more dressing mix if necessary.

No comments: