Thursday, February 12, 2009

Thanksgiving 2008 - Roasted Butternut Squash

See how far behind I am???

I told my mom that I'd help out with the Thanksgiving feast this year. I made some steamed green beans with some chopped proscuitto and pine nuts, a tossed salad with diced green apple, toasted walnuts and crumbled blue cheese, and some damn tasty roasted buttternut squash.

The squash was super easy...

4 C of cut up squash (my grocery had it pre-cubed...way easy)
garlic salt
3 T fresh sage, chopped fine
1 shallot sliced
1-2 T olive oil
1-2 T balsamic vinegar
Toss all ingredients in a bowl. Pour into a 9x13 pan, sprayed with cooking spray. Bake at 375 for about 45 minutes, or until tender. Yummy.

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