Posting some random recipes that I found that I want to be sure that I keep track of before they get lost in the depths of my email folders and/or recipe box!
This was yummy...served on whole wheat tortillas, with the usual "taco night" toppings: shredded lettuce, tomato, onion, red pepper, avocado, black beans, sliced olives, sour cream, and of course lots of hot sauce!
Grilled Tequila-Lime Chicken
1 cup fresh lime juice
1/2 cup tequila
1/2 cup orange juice
1/4 cup chopped fresh cilantro
2 tablespoons minced seeded jalapeño chilies
1 1/2 tablespoons chili powder
1 teaspoon salt
3/4 teaspoon ground black pepper
6 boneless chicken breast halves with skin
Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight. Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.
Bon AppétitAugust 2000