Thursday, January 24, 2008

Baked Goat Cheese in Marinara

I love goat cheese in a big way. So when I found an appetizer recipe that had goat cheese in it, it was a no brainer! I made this to take over to dinner at our friend's house. I knew our hostess would love it as the love of goat cheese is one of the many things we have in common!

Baked Goat Cheese in Marinara

1 4oz log of goat cheese (I used the herbed variety)
Marinara sauce (I used a spicy red pepper tomato sauce)

Spray a small, shallow baking dish with cooking spray. Gently flatten the goat cheese to form a rectangular block in the center of the dish. Pour marinara sauce around the cheese, but not over it. Bake at 350 for 20 minutes until bubbly.
Serve with sliced baguette.

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