1 4oz log of goat cheese (I used the herbed variety)
Marinara sauce (I used a spicy red pepper tomato sauce)
Spray a small, shallow baking dish with cooking spray. Gently flatten the goat cheese to form a rectangular block in the center of the dish. Pour marinara sauce around the cheese, but not over it. Bake at 350 for 20 minutes until bubbly.
Serve with sliced baguette.