Our favorite is to stuff them with a mixture of hot turkey sausage, cheeses, and spices...cover them with marinara sauce and baked them until they are bubbly and delicious.
Sausage Stuffed Banana Peppers in Marinara Sauce
4 banana peppers (washed, topped trimmed, sliced open, and seeds/ribs removed)
2 links of hot Italian sausage, casings removed
1/3 C Italian cheese blend (parmesan, asiago, romano)
1 tsp minced garlic
Pre-heat oven to 350 degrees.
Mix sausage, cheese and spices and mix until just blended. Divide evenly between peppers. Place peppers in a baking dish, sprayed with cooking spray. Top with marinara sauce. Cover loosely with foil and bake for 30-45 minutes, or until bubbly.