Monday, September 21, 2009

Baked Eggs in Bacon Cups

A super easy and quick breakfast...what can be better in the mornings than eggs and bacon, right?!?!?! I don't remember where I saw this recipe...probably online somewhere....but it's basically 2 ingredients, and goes together in a flash.
I had extra slices of pancetta that I baked along with the eggs, check out how it curled up and looks like a flower!

Baked Eggs in Bacon Cups
(serves 2)

8 slices pancetta (use can use canadian bacon to be south beach diet friendly)
4 eggs
Salt, pepper

Preheat oven to 400 degrees. Spray 4 cups of a muffin tin with cooking spray. Line each of the sprayed cups with 2 slices of pancetta. Crack and egg into each cup. Season with salt and pepper. Bake for 15 minutes, or until set.

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