I don't know how we survived without a grill before we moved into this house! Seriously...nothing is better than grilled yumminess in the summer. I came across this tasty little number one day watching the Food Network (sidenote, Norm has ESPN on any chance he gets, my go to channel is the Food Network...go figure!)I couldn't have been easier. Here's how you do it...
Slice a head of romaine in half lengthwise. Either spritz or brush the cut surface with olive oil and sprinkle with salt and pepper. Grill, cut side down for 2-4 minutes. Remove from heat and let rest for a few minutes. Drizzle with dressing and salad toppings. Easy-peasy!
I dressed these with South Beach Caesar dressing, chopped tomato and bacon bits and some freshly grated parmesan cheese. Delish!
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