Wednesday, August 27, 2008

Bruschetta Chicken

Another easy recipe, anyone see a pattern here??? But honestly, this came together so quickly and easily, that it was almost a crime. It was pouring down rain when I made these, so I just cooked them on the grill pan. We had this with barley and sauteed zucchini.

Here's what I did...

4 Chicken breasts, pounded thin
1 T olive oil
2 T Balsamic vinegar
Salt & Pepper

Heat grill pan to med-high. Season chicken with salt and pepper. Mix oil and vinegar together in a bowl. Dip chicken in vinegar and put on grill pan. Cook for 5 minutes, brush with vinegar; flip chicken and brush other side. Cook for another 5 minutes or until done.

Bruschetta Topping:
1 tomato, diced
1 t minced garlic
1 T chopped basil
dash of balsamic vinegar
salt & pepper

Mix all together and let sit until chicken is cooked. When chicken is done, top it with the tomato mixture.

1 comment:

Joelen said...

I love the flavors going on with this and its been a fave of mine to whip up with angel hair!