Eggs Over Spinach & Mushrooms (& other fun stuff!)

So this brings us up to the Memorial Day holiday weekend. We decided not to go anywhere, and just spend some quality time on the deck, grilling tasty foods and just relaxing. And that we did!!!

It was so nice to sleep in for a change!!! On Saturday morning, I woke up before Norm, so I put on the coffee and decided on what to make for breakfast.

Here's what I came up with....

3 C baby spinach
1 C mushrooms, chopped
1 garlic clove, minced
salt, pepper
1/4 C reduced-fat feta cheese
2 slices of canadian bacon
2 eggs

Heat two skillets over medium-high heat. Spray both with cooking spray. In one pan, add mushrooms, saute until brown around the edges. Add spinach and garlic; sautee until spinach is wilted. While the mushrooms and spinach are cooking, add the canadian bacon to the other pan, and "fry" until it starts to brown. Remove bacon to the spinach pan and keep warm.

Re-spray the bacon pan with cooking spray and heat over medium-high heat. Add eggs and "fry" until done season with salt and pepper. Divide spinach and mushroom mixture between 2 plates; divide cheese between two plates. Top with canadian bacon and eggs.