Sunday, June 28, 2009

Sunday Breakfast - Scrambled Eggs with Herbed Goat Cheese

Norm was in charge of breakfast this am...and this is what he came up with. He even took the pic, lol. It was really delicious!

We had some herbed goat cheese in the fridge from Whole Foods that needed to be used up. So he diced that up, and mixed it into eggs and scrambled it. With a little smoked salmon topped with capers and a dish of fresh melon, it was a wonderful way to start the day!
What you need:
goat cheese
smoked salmon
Crack eggs into bowl, stir in diced goat cheese, salt & pepper and a little milk. Whisk until well combined. Heat frying pan over medium heat. Add egg mixture to pay and scramble until set.

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