We had some herbed goat cheese in the fridge from Whole Foods that needed to be used up. So he diced that up, and mixed it into eggs and scrambled it. With a little smoked salmon topped with capers and a dish of fresh melon, it was a wonderful way to start the day!
What you need:
Crack eggs into bowl, stir in diced goat cheese, salt & pepper and a little milk. Whisk until well combined. Heat frying pan over medium heat. Add egg mixture to pay and scramble until set.