Monday, March 31, 2008

Chili Cumin Pork Tenderloin

This recipe comes courtesy of one of my favorite blogs Janet Is Hungry. We seem to eat a lot of pork tenderloin, so we're always looking for new ways to cook it....spicy rubs, glazes, name it!

This spice rub was delicious, and we can't wait until the weather gets warmer to fire up the grill and grill the tenderloin. I cut the tenderloin into medallions, and rubbed the spice mix over each slice before letting sit for 30 minutes before cooking. We used our grill pan to cook it, and served the pork with butternut squash and mixed veggies.
Chili Cumin Pork Tenderloin
1 Tbsp chili powder
1 1/2 tsp ground cumin
1 1/2 tsp garlic powder
1 1/2 tsp oregano
1 tsp rosemary
1 tsp paprika
1/2 tsp pepper
1/2 tsp salt
1. Mix spices together and rub generously all over pork
2. Let the pork sit for about 30 minutes.
3. Grill pork on BBQ for 20-25 minutes, or until desired doneness.

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